Sally Scoville

Sally Scoville

I first encountered Zen when I found Shunryu Suzuki’s Zen Mind Beginner’s in an English bookstore in Paris in the late seventies.

On returning to the U.S. I went directly to San Francisco Zen Center to study. My path eventually led to Sonoma Mountain Zen Center, where I met Jakusho Kwong-roshi and began practicing with him. He has been my teacher ever since.

I was a chef for most of my life, and my previous editorial experience is limited: Editor of high school newspaper; copyeditor of architecture books published in England and for local writers; translator/editor of two French cookbooks, not published in the U.S.

Whatever skill I have I owe to two excellent English teachers at school, and to Fowler’s Modern English Usage and the Chicago Manual of Style.